Our Last Day at Eucott Bay?

October 7th (Monday)
The rain continued through the night, and in the morning at about 05:00 we started getting gusts of wind. The gusts of the passing cold front lasted until 11:00, and then the clouds began to part. 

The mountain to our southwest seemed to catch every cloud that went by. The clouds would build and build, and then spill over the mountain to our side. Along with most of the clouds would come a gust of wind, then rain, and sometimes as the shower stopped another gust would come. The sun kept peeking out with lots of blue sky all around, and then the next build-up of clouds would spill over the mountain, and it would all repeat.
We spent the morning doing cleaning on the boat. It had been a while since we gave the cockpit a good clean, and when we came home wet from the bush yesterday we brought back a lot of forest debris. I worked on cleaning it all up, and giving the cockpit a scrub, while we finished drying all of our stuff out with another roaring fire.
After lunch we went to the hot springs. We both made use of the bathtub for a full scrub, and relished in the soaking pool. If the weather is good tomorrow we plan to leave Eucott Bay, so this would be our last hot-water soak for a while.
For dinner we used some of our ground-goose meat, and made goose spaghetti with fresh biscuits.  It was delicious. The goose meat, in ground form in pasta, was very similar to ground beef, but better; probably because we got the meat from the wild by ourselves. That seems to make everything better -- wild, fresh, and harvested ourselves.